Will Faris – Chef based in South London

 

I’m Will Faris, a chef from Cardiff with over 12 years of experience in London’s culinary scene. This year, I have been focusing on exploring dishes and cooking techniques from ancient Roman and Greek sources, combining my passion for ancient history with modern cooking. I’m  currently cooking at an exciting residency at Naughty Piglets in Brixton, where I’ll be serving ancient Roman and Greek dishes. (Check News and Events for updates!)

 

Before diving into Roman-inspired cooking, I consulted on restaurant openings, hosted pop-up events in Camberwell, and spent time in Italy on a culinary research trip, discovering new recipes and inspiration.

 

My journey started at the Ritz Hotel, where I trained under excellent chefs and with talented peers. I moved to The Dairy in Clapham, where I became Head Chef in 2019.

 

I’m deeply committed to ethical food practices, using only seasonal, responsibly sourced ingredients from trusted suppliers. My goal is to create memorable dining experiences that connect people through food.

 

I look forward to sharing my love of cooking with you soon!

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Will Faris